Cooking by Ingredient
epub |eng | 2007-11-02 | Author:Moskowitz, Isa Chandra [Moskowitz, Isa Chandra]
MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL SERVES 6 TO 8 TIME: 1 HOUR 30 MINUTES This fresh, soothing corn chowder uses the best of the season’s produce. You ...
( Category:
Casseroles
April 26,2018 )
epub |eng | 2007-03-29 | Author:Joachim, David [Joachim, David]
INGREDIENTS (MAKES 4 TO 6 SERVINGS) 2 tablespoons olive oil 1 clove garlic, minced 12 pieces beef short ribs (about 3 pounds) 1 teaspoon kosher salt 1 teaspoon coarsely ground ...
( Category:
Outdoor Cooking
April 26,2018 )
epub |eng | 1968-01-01 | Author:Roden, Claudia [Roden, Claudia]
RIDDLE: It is red like blood; it burns like fire. What is it? ANSWER: Red pimento FOR THE TOMATO SAUCE 1 pound tomatoes, peeled and chopped 4 tablespoons olive oil ...
( Category:
Regional & International
April 26,2018 )
epub |eng | 2010-04-29 | Author:Schatzker, Mark [Schatzker, Mark]
CHAPTER FIVE JAPAN The Japanese are famous for their acutely overdeveloped sense of specialization. They are the world’s foremost perfectionists, even more so than Germans, and it took me all ...
( Category:
Cooking by Ingredient
April 26,2018 )
epub |eng | 2005-02-22 | Author:Laurentiis, Giada de [Laurentiis, Giada de]
In a large, heavy saucepan, add enough oil to reach a depth of 3 inches and heat over a medium flame to 350 degrees F. Working in batches, add the ...
( Category:
Cooking by Ingredient
April 26,2018 )
epub |eng | 2009-09-01 | Author:Marchese, C. Marina [Marchese, C. Marina]
( Category:
Agricultural Sciences
April 26,2018 )
epub |eng | 2011-07-27 | Author:David Lebovitz [Lebovitz, David]
Cantaloupe Sorbet My friend Susan Loomis says that finding a perfect melon is like finding love—you need to try many before you land just the right one. The best way ...
( Category:
Cooking by Ingredient
April 25,2018 )
epub |eng | | Author:Dee McCaffrey
•A 1-cup portion is about the size of a baseball. •A ½-cup portion is about the size of half a baseball. •A 3-ounce portion of cooked meat, fish, or poultry ...
( Category:
Diets & Weight Loss
April 25,2018 )
epub |eng | 2011-04-05 | Author:Sheff, Nic [Sheff, Nic]
Ch.22 It’s barely even light out yet when I convulse awake from a vivid, anxious sleep. Sweat that has soaked into the sheets makes me shiver uncontrollably, and my heart ...
( Category:
Personal Health
April 25,2018 )
epub |eng | | Author:Nicole Hunn [Hunn, Nicole]
PITA BREAD MAKES 8 PITAS PROMISE ME YOU WON’T LET PITA BREAD STRESS YOU OUT. A MOIST dough in a hot oven, on a hot pizza stone should make your ...
( Category:
Diets & Weight Loss
April 24,2018 )
epub |eng | | Author:Alaska Northwest Books
( Category:
Cooking by Ingredient
April 24,2018 )
epub |eng | 2018-04-24 | Author:Rich Roll & Julie Piatt
IN ANTICIPO: Place the cashews in filtered water in a small bowl. Cover and refrigerate overnight. PREPARAZIONE Drain the cashews. Heat a large pot of water to a boil over ...
( Category:
Vegetarian & Vegan
April 24,2018 )
epub |eng | 2003-04-24 | Author:Joanne Hayes [Hayes, Joanne Lamb]
4 fresh thyme sprigs 1 tablespoon unsalted butter Salt and freshly milled black pepper 8 ounces fresh green beans, preferably haricots verts, trimmed 8 ounces fresh yellow beans, trimmed 1 ...
( Category:
Regional & International
April 24,2018 )
epub |eng | 2013-12-31 | Author:Megan Gordon [Gordon, Megan]
* In a large heavy-bottomed skillet, cook the bacon over medium heat until brown and crisp, 5 to 7 minutes. Use a slotted spoon to transfer the bacon to a ...
( Category:
Baking
April 24,2018 )
epub |eng | 2010-04-28 | Author:Terra Brockman & Deborah Madison [Brockman, Terra & Madison, Deborah]
After what was at most a microsecond of penetration (if in fact he got lucky), the drake rights himself, his phallus dragging along the ground. Meanwhile, the poor girl gets ...
( Category:
Cooking by Ingredient
April 24,2018 )
Categories
| Cheese & Dairy | Chocolate |
| Fish & Seafood | Fruits |
| Herbs, Spices & Condiments | Meat & Game |
| Natural Foods | Pasta & Noodles |
| Potatoes | Poultry |
| Rice & Grains | Vegetables |
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